Thursday, April 8, 2010

Sourdough Oatmeal Cookies

This recipe freezes well. After forming the dough into logs, roll into wax paper, then store in a plastic bag. Do not completely thaw before slicing into cookies. This is great for a can slice off 2 cookies and bake them in a toaster extra cookies around to tempt you!

2 cups sourdough starter
1-1/2 cups brown sugar, firmly packed
1/2 cup shortening
1/2 cup butter
3 cups rolled oats
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp allspice
1 tsp baking soda
2 cups flour

Cream shortening and sugar. Add sourdough and rolled oats. In a separate bowl, combine dry ingredients; add to oats mixture. Roll into a log and wrap with waxed paper; refrigerate until firm (30 minutes).

Slice cookies into 1/4" cookie. Bake on greased cookie sheet at 375 degrees F for about 12 minutes.

Serve cooled.

1 comment:

Sourdoug Surprises said...

Hello! We just came across your recipe for sourdough cookies and thought we would extend an invitation to join our monthly baking group. Sourdough Surprises is a group that focuses on fun and unique ways to use our sourdough starter and this month we are featuring cookies! We would love to have you stop by and link your recipe up! :)